![]() Start by browning some onions and hamburger or ground turkey. We’ve made Cheeseburger Macaroni Soup many times over the years, and recently made a healthier version that was even better than the original! I didn’t even know you could make soup from Hamburger Helper!Ĭheeseburger Macaroni Soup Recipe – with Pictures My mom never made Hamburger Helper so I’d only had it once before, when I was babysitting. Teacher’s mom made Cheeseburger Macaroni Soup for supper Friday night. Yes, his parents were there the whole time and we slept in separate rooms. He’d invited me to visit for a weekend and I was so head-over-heels for him that I jumped at the chance. Don’t be skimpy with the seasonings, they’ll bring a lot of flavor to the goulash.The first time I ever had Cheeseburger Macaroni Soup was at Teacher’s house before we were married.Cook pasta just to al dente to it’s not soggy in the end.Dice veggies small, the texture will be better with a more uniform size throughout. ![]() Be sure to brown the meat to add that boost of flavor, don’t just stir constantly and steam the beef.You could even make this with Mexican flavors instead of the herby Italian style flavors here. For extra flavor try with canned fire roasted tomatoes.Use ground turkey instead of ground beef.Sub small shell pasta for the macaroni if that’s what you have on hand (use equal weight).Try beef broth instead of chicken broth.Sneak in another vegetable like diced zucchini.This is such a versatile recipe and fun to change up. Goulash can be frozen up to 3 months in airtight containers. Let it rest off heat: Remove from heat and let rest a few minutes until pasta is tender and sauce has thickened.If needed add a little more broth to thin. Reduce to medium-low cover and let simmer, stirring occasionally until pasta is nearly tender, about 10 – 12 minutes. Stir in pasta and cook to al dente: Add pasta and stir.Season with salt if needed and pepper to taste. Add canned ingredients and seasonings, simmer: Pour in chicken broth, tomato paste, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning and paprika.Drain fat, saute garlic: Drain off excess fat as needed.Then Brown beef: Add beef in about 5 chunks and let brown on bottom, about 2 – 3 minutes then break up beef and toss with veggies.Add onion, bell pepper and carrot and saute 6 minutes. Saute veggies: Heat a large pot over medium-high heat.Here are the 7 simple steps to prepare it: Scroll down for ingredient amounts, directions and print option. Parsley: You can use dried if that’s what you have on hand.Macaroni pasta: The size of the macaroni could vary slightly by brand so to measure I’d use a kitchen scale if you have one rather than going by volume.Salt and pepper: As usual, season to your preferred taste.Paprika: Stick with standard sweet paprika for this recipe not smoked.Italian seasoning: If needed make your own blend by using 3/4 tsp oregano, 3/4 tsp basil, 1/2 tsp thyme, 1/2 tsp rosemary and 1/2 tsp marjoram.Worcestershire sauce: This rich sauce just adds a faint background flavor.Canned diced tomatoes: I like to use the petite cut for more uniform size throughout but the regular cut are fine too.Tomato sauce is similar to tomato passata in some countries. Tomato sauce: Tomato puree will work too.Tomato paste: This rich tomato concentrate adds a boost of tomato flavor and also helps thicken.Low-sodium chicken broth: standard or even unsalted broth will work just adjust amount of salt added accordingly.Bottled would be the next best thing then dried as a last option (just add with other seasonings and use 3/4 tsp). If grating it doesn’t need to be sautéed as long. Carrot: You could also just grate the carrot if that’s easier for you.Red bell pepper: Another color would work fine.Yellow onion: A white or red onion can be substituted if needed.Ground beef: I like to use 85% lean or higher.The ingredients you’ll need for my homemade goulash recipe are: It’s just that hearty goodness like mom and grandma made. The other great thing about this recipe is that it’s a cheap dish made with simple, everyday ingredients. It’s jam packed with satisfying flavors that all meld as it simmers and cooks together in one pot. I grew up eating this dish and always loved it, and right now it’s all about those comfort food classics. It’s a classic American goulash made up of ground beef, tomatoes, broth and pasta. This however is a different take on beef goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner! Classic homemade Goulash! This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce.
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